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Wednesday, March 13 • 12:45pm - 1:45pm
Cooking Connections: Science, Math, Art, Careers, Credentials, and Dual Credits!

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Chemistry of Foods offers up a tantalizing combination of Science, Math, Culinary Art, Career and Vocational focus, Illinois Credentials (FSSMC, State of Illinois), and College Credit (Harper College). We won Those Who Excel Teacher Teams in 2007. We were awarded an Illinois Innovation Challenge Award in 2012; and Cook County Farm Bureau Agriculture Teacher of the Month. We create, we improvise, we adapt..... Come in for a taste of our efforts!


Speakers
KF

Kerry Frost

Culinary Artist and Teacher, Schaumburg High School
KT

Ken Turner

Science Teacher, Schaumburg High School
The study of science brings clarity to chaos, illumination to mystery, and new horizons to our perspective. Life, Learning, and Science are experiential. They cannot be done to you or for you. Teacher of Chemistry, AP Chemistry, Chemistry of Foods (Certified Sanitation Instructor... Read More →


Wednesday March 13, 2013 12:45pm - 1:45pm CDT
Jade Pheasant Run Resort

Attendees (0)